Winery Thompson EstateFour Chambers Sauvignon Blanc - Sémillon
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Four Chambers Sauvignon Blanc - Sémillon of Winery Thompson Estate in the region of Australie de l'Ouest often reveals types of flavors of citrus fruit.
Food and wine pairings with Four Chambers Sauvignon Blanc - Sémillon
Pairings that work perfectly with Four Chambers Sauvignon Blanc - Sémillon
Original food and wine pairings with Four Chambers Sauvignon Blanc - Sémillon
The Four Chambers Sauvignon Blanc - Sémillon of Winery Thompson Estate matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of mackerel fillets (quick bake), parillade of fish and seafood or express kiwi and chocolate tartlet.
Details and technical informations about Winery Thompson Estate's Four Chambers Sauvignon Blanc - Sémillon.
Discover the grape variety: Arbane
Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Four Chambers Sauvignon Blanc - Sémillon from Winery Thompson Estate are 0
Informations about the Winery Thompson Estate
The Winery Thompson Estate is one of of the world's great estates. It offers 20 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
