Thompson EstateFour Chambers Sauvignon Blanc - Sémillon
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Four Chambers Sauvignon Blanc - Sémillon of Thompson Estate in the region of Australie de l'Ouest often reveals types of flavors of citrus fruit.
Food and wine pairings with Four Chambers Sauvignon Blanc - Sémillon
Pairings that work perfectly with Four Chambers Sauvignon Blanc - Sémillon
Original food and wine pairings with Four Chambers Sauvignon Blanc - Sémillon
The Four Chambers Sauvignon Blanc - Sémillon of Thompson Estate matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of fresh salmon risotto, paella from an old spanish grandmother... or quick chocolate fudge cake.
Details and technical informations about Thompson Estate's Four Chambers Sauvignon Blanc - Sémillon.
Discover the grape variety: Morrastel
Intensely coloured and structured reds with a deep purple hue, firm tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackberry, blackcurrant), spices, liquorice and balsamic notes. Ageing profile. Grown in small quantities in Roussillon, producing distinctive southern cuvées. French synonym of the Spanish Graciano according to genetic analyses, autochthonous black grape from the Languedoc-Roussillon.
Last vintages of this wine
The best vintages of Four Chambers Sauvignon Blanc - Sémillon from Thompson Estate are 0
Informations about the Thompson Estate
The Thompson Estate is one of of the world's great estates. It offers 20 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
