Winery Thomas Moillard - Beaune 1er Cru 'Les Grèves'

Winery Thomas MoillardBeaune 1er Cru 'Les Grèves'

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Beaune 1er Cru 'Les Grèves' of Winery Thomas Moillard is a red wine from the region of Beaune 1er Cru 'Les Grèves' of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Beaune 1er Cru 'Les Grèves' from the Winery Thomas Moillard

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Beaune 1er Cru 'Les Grèves' of Winery Thomas Moillard in the region of Burgundy is a with a nice freshness.

Details and technical informations about Winery Thomas Moillard's Beaune 1er Cru 'Les Grèves'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Beaune 1er Cru 'Les Grèves' - 0
In the top 100 of of Beaune 1er Cru 'Les Grèves' wines
Average rating: 3.71110.50

The best vintages of Beaune 1er Cru 'Les Grèves' from Winery Thomas Moillard are 0

Informations about the Winery Thomas Moillard

The winery offers 40 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Moillard.
It is in the top 20 of the best estates in the region
It is located in Beaune 1er Cru 'Les Grèves' in the region of Burgundy

The Winery Thomas Moillard is one of of the world's great estates. It offers 48 wines for sale in the of Beaune 1er Cru 'Les Grèves' to come and discover on site or to buy online.

Top wine Burgundy
In the top 150000 of of France wines
In the top 4000 of of Beaune 1er Cru 'Les Grèves' wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Beaune 1er Cru 'Les Grèves'

The wine region of Beaune 1er Cru 'Les Grèves' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bouchard Père & Fils or the Domaine Michel Lafarge produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Grèves' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Grèves' often reveals types of flavors of cream, rhubarb or tree fruit and sometimes also flavors of oak, vegetal or microbio.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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