Winery Stamm - 0 Weiss

Winery Stamm0 Weiss

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 0 Weiss of Winery Stamm is a white wine from the region of Schaffhausen.
This wine generally goes well with

Details and technical informations about Winery Stamm's 0 Weiss.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Solaris

Aromatic, structured whites with an ample palate and moderate acidity, with intense, muscat-like aromas of yellow peach, apricot, exotic fruits (pineapple, mango), white flowers, honey and discreet herbal notes. Made as both expressive dry whites and sweet wines. A very early, mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in northern regions (Germany, Switzerland, Denmark, Sweden, UK). Created in 1975 in Freiburg (Merzling × Geisenheim 6493).

Last vintages of this wine

0 Weiss - 0
In the top 100 of of Schaffhausen wines
Average rating: 3.71110.50

The best vintages of 0 Weiss from Winery Stamm are 0

Informations about the Winery Stamm

The winery offers 66 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Schaffhausen

The Winery Stamm is one of of the world's great estates. It offers 62 wines for sale in the of Schaffhausen to come and discover on site or to buy online.

Top wine Schaffhausen
In the top 9500 of of Switzerland wines
In the top 300 of of Schaffhausen wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Schaffhausen

Wine canton of northern German-speaking Switzerland, nicknamed "Blauburgunderland". Signature Pinot Noir (Blauburgunder, 60-70%): fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and a chalky mineral touch, delicate tannins and taut freshness — compared to fine village Burgundies. Klettgau is the flagship sub-region. Müller-Thurgau whites (local Riesling-Silvaner) lively and fruity (apple, citrus).

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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