Winery Thomas & FilsTerres Rouge Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Terres Rouge Pinot Noir from the Winery Thomas & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terres Rouge Pinot Noir of Winery Thomas & Fils in the region of Alsace is a powerful with a nice freshness.
Food and wine pairings with Terres Rouge Pinot Noir
Pairings that work perfectly with Terres Rouge Pinot Noir
Original food and wine pairings with Terres Rouge Pinot Noir
The Terres Rouge Pinot Noir of Winery Thomas & Fils matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of pork cheeks with cider and honey, wild boar stew or turkey osso bucco.
Details and technical informations about Winery Thomas & Fils's Terres Rouge Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Terres Rouge Pinot Noir from Winery Thomas & Fils are 2017, 2016
Informations about the Winery Thomas & Fils
The Winery Thomas & Fils is one of of the world's greatest estates. It offers 40 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
