Winery ThistledownFirebrand Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Firebrand Shiraz from the Winery Thistledown
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Firebrand Shiraz of Winery Thistledown in the region of Australie de l'Ouest is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Firebrand Shiraz
Pairings that work perfectly with Firebrand Shiraz
Original food and wine pairings with Firebrand Shiraz
The Firebrand Shiraz of Winery Thistledown matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, lamb meatballs with mint or duck with orange.
Details and technical informations about Winery Thistledown's Firebrand Shiraz.
Discover the grape variety: Blanc Dame
Blanc Dame blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium caliber. The Blanc Dame Blanc is grown in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Firebrand Shiraz from Winery Thistledown are 2016, 0
Informations about the Winery Thistledown
The Winery Thistledown is one of of the world's great estates. It offers 33 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
