Winery 32 WindsSpinnaker Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Spinnaker Chardonnay of the Winery 32 Winds is in the top 40 of wines of Russian River Valley.
Taste structure of the Spinnaker Chardonnay from the Winery 32 Winds
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spinnaker Chardonnay of Winery 32 Winds in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spinnaker Chardonnay of Winery 32 Winds in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Spinnaker Chardonnay
Pairings that work perfectly with Spinnaker Chardonnay
Original food and wine pairings with Spinnaker Chardonnay
The Spinnaker Chardonnay of Winery 32 Winds matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried carrots, salmon in foil in the microwave or cream and tuna quiche.
Details and technical informations about Winery 32 Winds's Spinnaker Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Spinnaker Chardonnay from Winery 32 Winds are 2011, 2012, 2013, 0 and 2016.
Informations about the Winery 32 Winds
The Winery 32 Winds is one of of the world's greatest estates. It offers 11 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
