The Winery at Versailles - Mustang Rosé

The Winery at VersaillesMustang Rosé

The Mustang Rosé of The Winery at Versailles is a pink wine from the region of Ohio.
This wine generally goes well with

Details and technical informations about The Winery at Versailles's Mustang Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tressot

Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the The Winery at Versailles

The winery offers 22 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Ohio
Find the The Winery at Versailles on Facebook

The The Winery at Versailles is one of of the world's greatest estates. It offers 17 wines for sale in the of Ohio to come and discover on site or to buy online.

Top wine Ohio
In the top 90000 of of United States wines
In the top 300 of of Ohio wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of Ohio

Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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