Winery The Winemakers' CollectionSaison 11 Hubert de Boüard Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Saison 11 Hubert de Boüard Blanc
Pairings that work perfectly with Saison 11 Hubert de Boüard Blanc
Original food and wine pairings with Saison 11 Hubert de Boüard Blanc
The Saison 11 Hubert de Boüard Blanc of Winery The Winemakers' Collection matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef tagine with vegetables, light tuna-tomato quiche (without cream) or quiche without pastry.
Details and technical informations about Winery The Winemakers' Collection's Saison 11 Hubert de Boüard Blanc.
Discover the grape variety: Dureza
This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).
Informations about the Winery The Winemakers' Collection
The Winery The Winemakers' Collection is one of wineries to follow in Bordeaux.. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
