Winery The Winemakers' CollectionSaison 11 Hubert de Boüard Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Saison 11 Hubert de Boüard Blanc
Pairings that work perfectly with Saison 11 Hubert de Boüard Blanc
Original food and wine pairings with Saison 11 Hubert de Boüard Blanc
The Saison 11 Hubert de Boüard Blanc of Winery The Winemakers' Collection matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of italian pasta, quiche with bacon and gruyère cheese or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery The Winemakers' Collection's Saison 11 Hubert de Boüard Blanc.
Discover the grape variety: Merlot noir
This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.
Informations about the Winery The Winemakers' Collection
The Winery The Winemakers' Collection is one of wineries to follow in Bordeaux.. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
