Winery The Wine PortfolioV Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the V Sauvignon Blanc from the Winery The Wine Portfolio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the V Sauvignon Blanc of Winery The Wine Portfolio in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the V Sauvignon Blanc of Winery The Wine Portfolio in the region of South Island often reveals types of flavors of vegetal, citrus fruit or tropical fruit.
Food and wine pairings with V Sauvignon Blanc
Pairings that work perfectly with V Sauvignon Blanc
Original food and wine pairings with V Sauvignon Blanc
The V Sauvignon Blanc of Winery The Wine Portfolio matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of phad thai (thai style fried noodles), light tuna-tomato quiche (without cream) or pasta with 4 cheeses: mascarpone, gorgonzola, goat and emmental.
Details and technical informations about Winery The Wine Portfolio's V Sauvignon Blanc.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of V Sauvignon Blanc from Winery The Wine Portfolio are 2020, 2019, 2017, 0 and 2018.
Informations about the Winery The Wine Portfolio
The Winery The Wine Portfolio is one of of the world's greatest estates. It offers 2 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
