Winery The Naked Grape - Riesling

Winery The Naked GrapeRiesling

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Riesling of Winery The Naked Grape is a white wine from the region of California.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Riesling from the Winery The Naked Grape

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Riesling of Winery The Naked Grape in the region of California is a with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery The Naked Grape's Riesling.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Last vintages of this wine

Riesling - 0
In the top 100 of of California wines
Average rating: 3.61110.50

The best vintages of Riesling from Winery The Naked Grape are 0

Informations about the Winery The Naked Grape

The winery offers 10 different wines.
Its wines get an average rating of 3.3.
This winery is part of the E & J Gallo.
It is in the top 10 of the best estates in the region
It is located in Californie

The Winery The Naked Grape is one of of the world's greatest estates. It offers 10 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 45000 of of United States wines
In the top 35000 of of California wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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