Winery The Little Kentucky River - Smokehouse Red

Winery The Little Kentucky RiverSmokehouse Red

The Smokehouse Red of Winery The Little Kentucky River is a wine from the region of Kentucky.
This wine generally goes well with
The Smokehouse Red of the Winery The Little Kentucky River is in the top 0 of wines of Kentucky.

Details and technical informations about Winery The Little Kentucky River's Smokehouse Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Victoria

An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.

Informations about the Winery The Little Kentucky River

The winery offers 6 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Kentucky
Find the Winery The Little Kentucky River on Facebook

The Winery The Little Kentucky River is one of of the world's greatest estates. It offers 4 wines for sale in the of Kentucky to come and discover on site or to buy online.

Top wine Kentucky
In the top 200000 of of United States wines
In the top 350 of of Kentucky wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Kentucky

England/kent">Kentucky is a state in the east Central United States with a Long history of Alcohol production. It is one of the top ten wine-producing states in the country, producing some 7. 6 million liters annually, but it is far better known for its bourbon production. In fact, about 95 percent of the bourbon produced in the world is made in Kentucky.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

Other wines of Winery The Little Kentucky River

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