Winery The Lake HousePremium Reserve Mount Barker Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Premium Reserve Mount Barker Shiraz from the Winery The Lake House
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Reserve Mount Barker Shiraz of Winery The Lake House in the region of Australie de l'Ouest is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Premium Reserve Mount Barker Shiraz of Winery The Lake House in the region of Australie de l'Ouest often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Premium Reserve Mount Barker Shiraz
Pairings that work perfectly with Premium Reserve Mount Barker Shiraz
Original food and wine pairings with Premium Reserve Mount Barker Shiraz
The Premium Reserve Mount Barker Shiraz of Winery The Lake House matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of rosbeef casserole mamie, lamb with ginger honey or watercress salad with vitamins.
Details and technical informations about Winery The Lake House's Premium Reserve Mount Barker Shiraz.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Premium Reserve Mount Barker Shiraz from Winery The Lake House are 2015, 2014, 2010, 0 and 2013.
Informations about the Winery The Lake House
The Winery The Lake House is one of of the world's greatest estates. It offers 26 wines for sale in the of Frankland River to come and discover on site or to buy online.
The wine region of Frankland River
The wine region of Frankland River is located in the region of Great Southern of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Alkoomi or the Domaine Mandoon produce mainly wines red, white and pink. The most planted grape varieties in the region of Frankland River are Cabernet-Sauvignon, Riesling and Merlot, they are then used in wines in blends or as a single variety. On the nose of Frankland River often reveals types of flavors of citrus, cherry or straw and sometimes also flavors of lime zest, kiwi or microbio.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
