Winery The Lake HousePremium Reserve Mount Barker Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Premium Reserve Mount Barker Shiraz from the Winery The Lake House
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Reserve Mount Barker Shiraz of Winery The Lake House in the region of Australie de l'Ouest is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Premium Reserve Mount Barker Shiraz of Winery The Lake House in the region of Australie de l'Ouest often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Premium Reserve Mount Barker Shiraz
Pairings that work perfectly with Premium Reserve Mount Barker Shiraz
Original food and wine pairings with Premium Reserve Mount Barker Shiraz
The Premium Reserve Mount Barker Shiraz of Winery The Lake House matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, lamb stew with yoghurt and coriander or oven roasted rabbit with mustard.
Details and technical informations about Winery The Lake House's Premium Reserve Mount Barker Shiraz.
Discover the grape variety: Rebo
Supple, fruity reds with a deep ruby colour, soft tannins and a charming palate, showing signature aromas of red and black fruits (cherry, blackberry), plum, gentle spices and balsamic notes. Modern, airy profile to drink young or for short ageing. Grown mainly in Trentino and Veneto, used in northern Italian blends and as a single-variety wine. Italian black variety obtained in 1948 at San Michele all'Adige, a cross of Merlot × Marzemino.
Last vintages of this wine
The best vintages of Premium Reserve Mount Barker Shiraz from Winery The Lake House are 2015, 2014, 2010, 0 and 2013.
Informations about the Winery The Lake House
The Winery The Lake House is one of of the world's greatest estates. It offers 26 wines for sale in the of Frankland River to come and discover on site or to buy online.
The wine region of Frankland River
Most productive sub-region of Great Southern in Western Australia (1,600 ha at 150-300 m): Riesling flagship white — dry and taut with chiseled citrus notes and saline minerality, distinct freshness from northern warm Rieslings. Cabernet Sauvignon reference flagship red — elegant and structured, black fruits and fine tannins. Also peppery Shiraz and lively Chardonnay. Mediterranean climate tempered by the Southern Ocean 80 km away, fresh and mineral identity.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
