Winery The Hairy ArmShiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Winery The Hairy Arm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery The Hairy Arm in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery The Hairy Arm in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery The Hairy Arm matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti with beef balls, lamb shoulder cooked for 5 hours or rabbit in sauce.
Details and technical informations about Winery The Hairy Arm's Shiraz.
Discover the grape variety: Blanc vert
Simple, fresh dry whites with a pale golden robe with green reflections, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Rustic profile. Almost extinct, preserved in INRAE ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has disappeared and which are studied for their genetic interest. French autochthonous white variety, formerly grown in the South-West and Languedoc.
Last vintages of this wine
The best vintages of Shiraz from Winery The Hairy Arm are 2016, 2015, 0, 2010 and 2008.
Informations about the Winery The Hairy Arm
The Winery The Hairy Arm is one of of the world's greatest estates. It offers 2 wines for sale in the of Sunbury to come and discover on site or to buy online.
The wine region of Sunbury
Victoria's 3rd coolest continental region, north-west of Melbourne on volcanic basalts with marine breezes and deep valleys. Signature Shiraz: medium-full bodied cool-climate profile with vibrant dark fruits, cracked black pepper, spice and black cherry, supple fine tannins, alcohol rarely above 12. 5%. Chardonnay, Sauvignon Blanc and Pinot Noir as cool-climate whites, poor basaltic loams stressing the vine, small concentrated berries.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
