Winery The Hairy Arm - Shiraz

Winery The Hairy ArmShiraz

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Shiraz of Winery The Hairy Arm is a red wine from the region of Sunbury of Victoria.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Shiraz from the Winery The Hairy Arm

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Shiraz of Winery The Hairy Arm in the region of Victoria is a powerful.

Wine flavors and olphactive analysis

On the nose the Shiraz of Winery The Hairy Arm in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery The Hairy Arm's Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aubin blanc

A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.

Last vintages of this wine

Shiraz - 2016
In the top 100 of of Sunbury wines
Average rating: 3.911110
Shiraz - 2015
In the top 100 of of Sunbury wines
Average rating: 3.911110
Shiraz - 2013
In the top 100 of of Sunbury wines
Average rating: 3.411100
Shiraz - 2010
In the top 100 of of Sunbury wines
Average rating: 3.51110.50
Shiraz - 2008
In the top 100 of of Sunbury wines
Average rating: 3.51110.50

The best vintages of Shiraz from Winery The Hairy Arm are 2016, 2015, 2010, 2008 and 2013.

Informations about the Winery The Hairy Arm

The winery offers 2 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Sunbury in the region of Victoria

The Winery The Hairy Arm is one of of the world's greatest estates. It offers 2 wines for sale in the of Sunbury to come and discover on site or to buy online.

Top wine Victoria
In the top 15000 of of Australia wines
In the top 800 of of Sunbury wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Sunbury

The wine region of Sunbury is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Craiglee or the Domaine Craiglee produce mainly wines red, white and pink. The most planted grape varieties in the region of Sunbury are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Sunbury often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of oak, citrus fruit or tropical fruit.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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