Winery The GooseThe Gander Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Gander Sauvignon Blanc from the Winery The Goose
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Gander Sauvignon Blanc of Winery The Goose in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with The Gander Sauvignon Blanc
Pairings that work perfectly with The Gander Sauvignon Blanc
Original food and wine pairings with The Gander Sauvignon Blanc
The The Gander Sauvignon Blanc of Winery The Goose matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish pot, tuna, pepper and tomato quiche or lasagna with zucchini, goat cheese and chicken.
Details and technical informations about Winery The Goose's The Gander Sauvignon Blanc.
Discover the grape variety: Humagne blanche
Structured, original whites with a golden robe, ample palate and fresh alpine acidity, showing aromas of yellow fruits (pear, quince), candied citrus, linden, honey, white flowers and mineral notes with a slightly bitter finish. Reputed tonic, once given to new mothers. Discreet star of the Valais hillsides (Sierre, Sion, Conthey). Autochthonous Valais variety, one of Switzerland's oldest (recorded since the 14th century), with no link to humagne rouge.
Last vintages of this wine
The best vintages of The Gander Sauvignon Blanc from Winery The Goose are 0
Informations about the Winery The Goose
The Winery The Goose is one of of the world's greatest estates. It offers 11 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
