Winery The GooseThe Gander Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Gander Sauvignon Blanc from the Winery The Goose
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Gander Sauvignon Blanc of Winery The Goose in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with The Gander Sauvignon Blanc
Pairings that work perfectly with The Gander Sauvignon Blanc
Original food and wine pairings with The Gander Sauvignon Blanc
The The Gander Sauvignon Blanc of Winery The Goose matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish pot, quiche with bacon and gruyère cheese or croque-monsieur with goat cheese.
Details and technical informations about Winery The Goose's The Gander Sauvignon Blanc.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Gander Sauvignon Blanc from Winery The Goose are 0
Informations about the Winery The Goose
The Winery The Goose is one of of the world's greatest estates. It offers 11 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
