Winery The Goose - Sauvignon Blanc

Winery The GooseSauvignon Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery The Goose is a white wine from the region of Western Cape.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc from the Winery The Goose

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery The Goose in the region of Western Cape is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc of Winery The Goose in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery The Goose's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.35°
Allergens
Contains sulfites

Discover the grape variety: Colombard

Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.

Last vintages of this wine

Sauvignon Blanc - 2019
In the top 100 of of Western Cape wines
Average rating: 3.51110.50
Sauvignon Blanc - 2018
In the top 100 of of Western Cape wines
Average rating: 3.81110.50
Sauvignon Blanc - 2017
In the top 100 of of Western Cape wines
Average rating: 3.61110.50
Sauvignon Blanc - 2016
In the top 100 of of Western Cape wines
Average rating: 3.61110.50
Sauvignon Blanc - 2015
In the top 100 of of Western Cape wines
Average rating: 3.51110.50
Sauvignon Blanc - 2014
In the top 100 of of Western Cape wines
Average rating: 4.111110
Sauvignon Blanc - 2011
In the top 100 of of Western Cape wines
Average rating: 3.411100

The best vintages of Sauvignon Blanc from Winery The Goose are 2014, 2018, 2010, 0 and 2017.

Informations about the Winery The Goose

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Western Cape

The Winery The Goose is one of of the world's greatest estates. It offers 11 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 2500 of of South Africa wines
In the top 2500 of of Western Cape wines
In the top 25000 of white wines
In the top 95000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Biodynamics

Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.

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