Winery The Exquisite CollectionDiamante Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Diamante Blanco from the Winery The Exquisite Collection
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diamante Blanco of Winery The Exquisite Collection in the region of Rioja is a powerful.
Food and wine pairings with Diamante Blanco
Pairings that work perfectly with Diamante Blanco
Original food and wine pairings with Diamante Blanco
The Diamante Blanco of Winery The Exquisite Collection matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sea sauerkraut with white wine, baked vegetable chips or sole fillets with shrimp and curry.
Details and technical informations about Winery The Exquisite Collection's Diamante Blanco.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Informations about the Winery The Exquisite Collection
The Winery The Exquisite Collection is one of of the world's great estates. It offers 87 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
