Winery The Doktor - Diagnose

Winery The DoktorDiagnose

The Diagnose of Winery The Doktor is a wine from the region of Vipava of Primorje.
This wine generally goes well with
The Diagnose of the Winery The Doktor is in the top 0 of wines of Vipava.

Details and technical informations about Winery The Doktor's Diagnose.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Palomino

Structured dry whites transformed by oxidation and flor into great fortified wines, with a pale golden to amber color, ample palate, offering signature aromas of nuts, almond, bruised apple, yeast (flor), iodine and saline marine notes. A unique profile in the world. Star of Jerez DO, excelling as Fino, Manzanilla, Amontillado and Oloroso. Spanish indigenous variety from Andalusia, one of the most emblematic in the country.

Informations about the Winery The Doktor

The winery offers 5 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Vipava in the region of Primorje

The Winery The Doktor is one of of the world's greatest estates. It offers 4 wines for sale in the of Vipava to come and discover on site or to buy online.

Top wine Primorje
In the top 3000 of of Slovenia wines
In the top 400 of of Vipava wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Vipava

Western Slovenian valley between Julian Alps and Adriatic, mild climate and marl soils (>2,300 ha). Mostly elegant whites with persistent bouquet. Signature Rebula (Ribolla Gialla) with notes of pear, citrus, white flowers, fresh almond and a saline mineral touch, taut palate. Also lively Sauvignon Blanc, ample Chardonnay, floral Malvasia.


The wine region of Primorje

Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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