Winery The Dirty Hoe - Grenache

Winery The Dirty HoeGrenache

The Grenache of Winery The Dirty Hoe is a wine from the region of Clare Valley of Australie du Sud.
This wine generally goes well with
The Grenache of the Winery The Dirty Hoe is in the top 0 of wines of Clare Valley.

Details and technical informations about Winery The Dirty Hoe's Grenache.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat cendré

Muscat cendré blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Muscat cendré white can be found in several vineyards: South-West, Cognac, Bordeaux, Loire valley, Jura, Champagne, Provence & Corsica, Rhône valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Winery The Dirty Hoe

The winery offers 5 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Clare Valley in the region of Australie du Sud

The Winery The Dirty Hoe is one of of the world's greatest estates. It offers 5 wines for sale in the of Clare Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 55000 of of Australia wines
In the top 3500 of of Clare Valley wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Clare Valley

The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

Seppeltsfield releases 1923 100-Year-Old Para Vintage Tawny

Following a tradition established by pioneer Barossa winemaker Benno Seppelt – who laid down a barrel of vintage fortified with instructions not to issue it for 100 years – the 1923 Para Centenary Tawny was released on 16 February 2023 to coincide with the day the Seppelt family moved into its western Barossa homestead on the Seppeltsfield property in 1851. While honouring and respecting history, Seppeltsfield has also broken with tradition this year by introducing new packaging it hopes is attu ...

Terroir informs Yangarra’s new tasting room

The new venture comprises a suite of tasting spaces over two levels, attached to a large temperature-controlled, 40,000 wine bottle storage facility. It provides elevated views of the vineyard, into a showroom featuring dramatically illuminated ceramic and oak wine storage vessels, and – via a gantry – into the adjacent winery to observe fermentation vessels and experience aromas during vintage. The installation of a large biodynamic flow form along the new building’s entrance wall underlines Ya ...

Old Vine Charter: Perth’s Swan Valley to preserve historic vines

Old vines from Western Australia’s Swan Valley will be protected in the soon-to-be launched Swan Valley Old Vine Charter (OVC). More than 20 wineries from this historic region, a 30-minute drive from the state capital of Perth, are participating. The programme will see grapevines from 35 to 125 years of age registered and preserved. Participating wineries include Talijancich Wines, Nikola Estate, John Kosovich Wines, Mandoon Estate and Sandalford Wines. While the vines are predominantly Shiraz, ...

The word of the wine: Wort

Juice before fermentation, still loaded with sugar.

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