Winery The CutNelson Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Nelson Sauvignon Blanc from the Winery The Cut
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nelson Sauvignon Blanc of Winery The Cut in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nelson Sauvignon Blanc of Winery The Cut in the region of South Island often reveals types of flavors of vegetal, citrus fruit or tropical fruit.
Food and wine pairings with Nelson Sauvignon Blanc
Pairings that work perfectly with Nelson Sauvignon Blanc
Original food and wine pairings with Nelson Sauvignon Blanc
The Nelson Sauvignon Blanc of Winery The Cut matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken chop suey, quiche with bacon and gruyère cheese or pizza with goat cheese, tomatoes and bacon.
Details and technical informations about Winery The Cut's Nelson Sauvignon Blanc.
Discover the grape variety: Mondeuse blanche
Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.
Last vintages of this wine
The best vintages of Nelson Sauvignon Blanc from Winery The Cut are 2015, 0, 2018, 2014
Informations about the Winery The Cut
The Winery The Cut is one of of the world's greatest estates. It offers 3 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
