Winery The CrossingsWild Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Wild Sauvignon Blanc from the Winery The Crossings
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wild Sauvignon Blanc of Winery The Crossings in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wild Sauvignon Blanc of Winery The Crossings in the region of South Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Wild Sauvignon Blanc
Pairings that work perfectly with Wild Sauvignon Blanc
Original food and wine pairings with Wild Sauvignon Blanc
The Wild Sauvignon Blanc of Winery The Crossings matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of penne with shrimp and zucchini, quiche with leeks and fresh salmon from flo or pizza goat cheese honey cream.
Details and technical informations about Winery The Crossings's Wild Sauvignon Blanc.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Wild Sauvignon Blanc from Winery The Crossings are 0
Informations about the Winery The Crossings
The Winery The Crossings is one of of the world's greatest estates. It offers 12 wines for sale in the of Awatere Valley to come and discover on site or to buy online.
The wine region of Awatere Valley
The wine region of Awatere Valley is located in the region of Marlborough of South Island of New Zealand. Wineries and vineyards like the Domaine McNaught & Walker or the Domaine Yealands produce mainly wines white, red and sweet. The most planted grape varieties in the region of Awatere Valley are Pinot noir, Pinot gris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Awatere Valley often reveals types of flavors of pineapple, earthy or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
