Winery The CrossingsCatherine's Run Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Catherine's Run Reserve Sauvignon Blanc from the Winery The Crossings
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catherine's Run Reserve Sauvignon Blanc of Winery The Crossings in the region of South Island is a with a nice freshness.
Food and wine pairings with Catherine's Run Reserve Sauvignon Blanc
Pairings that work perfectly with Catherine's Run Reserve Sauvignon Blanc
Original food and wine pairings with Catherine's Run Reserve Sauvignon Blanc
The Catherine's Run Reserve Sauvignon Blanc of Winery The Crossings matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in coconut milk curry, spinach and goat cheese quiche or ravioli with goat cheese and honey.
Details and technical informations about Winery The Crossings's Catherine's Run Reserve Sauvignon Blanc.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Catherine's Run Reserve Sauvignon Blanc from Winery The Crossings are 0
Informations about the Winery The Crossings
The Winery The Crossings is one of of the world's greatest estates. It offers 12 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
