The Winery The Coorong of Australie du Sud-Est
The Winery The Coorong is one of the best wineries to follow in Australie du Sud-Est.. It offers 4 wines for sale in of Australie du Sud-Est to come and discover on site or to buy online.
Looking for the best Winery The Coorong wines in Australie du Sud-Est among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Coorong wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Coorong wines with technical and enological descriptions.
How Winery The Coorong wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of special' tagliatelle carbonara, cod brandade without potatoes or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery The Coorong. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, earth.
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
Only in the cooler coastal areas do vineyards play a significant role in the landscape. The GI covers the states of New South Wales, Victoria and Tasmania in their entirety, as well as the south-eastern halves of Queensland and South Australia. The sheer Size of this area - and the diversity of its climates, topography and latitudes - makes it a GI of rather limited significance. Even the largest AVAs in the United States do not represent half of the area called South Eastern Australia.
How Winery The Coorong wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with mushrooms, lamb mice confit in port wine or stuffed cabbage leaves.
On the nose the red wine of Winery The Coorong. often reveals types of flavors of red fruit.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Australie du Sud-Est? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Coorong.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
On the highest volcano in Europe, the magic number is 142: the contrade of Etna represented on a colourful new map just released by the Consorzio Tutela Vini Etna DOC. In the age of viticultural cartography, the Sicilian district has embraced ‘zoning’ to enhance every single nuance of its territory, mostly cultivated with Nerello Mascalese and Carricante. ‘This map establishes the full viticultural maturity of our district and underlines the attitude of its winemakers to team up,’ said Francesco ...
Springtime brings the so-called ‘Caldaia di Maggio’ to Barolo, a noise similar to a kettle simmering that is caused by evaporating water in the soils. This year, however, it’s unlikely that this phenomenon will occur. Drought is affecting the entire north of Italy; predominantly the Langhe but also Valpolicella and Franciacorta. Not even Tuscany is spared. The vineyards are lacking the reserves of water that their soils usually contain at this time of year. Winter passed without snow in almost a ...
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Said of a wine served at a temperature around 18 °.