Winery The ClaremontVintner's Reserve Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vintner's Reserve Chardonnay from the Winery The Claremont
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vintner's Reserve Chardonnay of Winery The Claremont in the region of California is a powerful.
Food and wine pairings with Vintner's Reserve Chardonnay
Pairings that work perfectly with Vintner's Reserve Chardonnay
Original food and wine pairings with Vintner's Reserve Chardonnay
The Vintner's Reserve Chardonnay of Winery The Claremont matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork colombo, sun burger or tuna, pepper and tomato quiche.
Details and technical informations about Winery The Claremont's Vintner's Reserve Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vintner's Reserve Chardonnay from Winery The Claremont are 0
Informations about the Winery The Claremont
The Winery The Claremont is one of of the world's greatest estates. It offers 2 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
