Winery TeubesMalkopbaai Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Malkopbaai Sauvignon Blanc from the Winery Teubes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malkopbaai Sauvignon Blanc of Winery Teubes in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Malkopbaai Sauvignon Blanc of Winery Teubes in the region of Western Cape often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, tropical fruit.
Food and wine pairings with Malkopbaai Sauvignon Blanc
Pairings that work perfectly with Malkopbaai Sauvignon Blanc
Original food and wine pairings with Malkopbaai Sauvignon Blanc
The Malkopbaai Sauvignon Blanc of Winery Teubes matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of linguine with squid ink and cockles, nanie's diced ham quiche or baked béchamel potatoes.
Details and technical informations about Winery Teubes's Malkopbaai Sauvignon Blanc.
Discover the grape variety: Fer-servadou
Structured, spicy reds with a deep ruby robe, firm tannins and fresh acidity, showing characteristic aromas of red pepper, blackcurrant, raspberry, blackberry, black pepper, spices and herbal notes. Dense, distinctive palate with fine ageing potential. Star of Marcillac AOC and Estaing AOC in Aveyron, pillar of Gaillac AOC (as braucol) and Madiran AOC (as pinenc). Autochthonous South-West variety, identity signature of the great Aveyron reds.
Last vintages of this wine
The best vintages of Malkopbaai Sauvignon Blanc from Winery Teubes are 2016, 2017, 2015, 0 and 2014.
Informations about the Winery Teubes
The Winery Teubes is one of of the world's greatest estates. It offers 15 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Gutedel
See chasselas.
