Winery TescoSouth African Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the South African Shiraz from the Winery Tesco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the South African Shiraz of Winery Tesco in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with South African Shiraz
Pairings that work perfectly with South African Shiraz
Original food and wine pairings with South African Shiraz
The South African Shiraz of Winery Tesco matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, shoulder of lamb with a spoon or duck parmentier.
Details and technical informations about Winery Tesco's South African Shiraz.
Discover the grape variety: Colorino del Valdarno
Very intensely coloured and structured reds with a near-black deep ruby colour, slightly teinturier pulp, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential. Often blended with Sangiovese in Chianti to reinforce colour and structure, featuring in great Tuscan reds. An indigenous Italian black variety from Tuscany (Arno valley).
Last vintages of this wine
The best vintages of South African Shiraz from Winery Tesco are 2016, 2015, 2014, 2011
Informations about the Winery Tesco
The Winery Tesco is one of wineries to follow in Western Cape.. It offers 392 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
