Winery Terry Hoage Vineyards - Skins Grenache

Winery Terry Hoage VineyardsSkins Grenache

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Skins Grenache of Winery Terry Hoage Vineyards is a red wine from the region of Paso Robles of California.
This wine generally goes well with beef and mature and hard cheese.

Wine flavors and olphactive analysis

On the nose the Skins Grenache of Winery Terry Hoage Vineyards in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.

Food and wine pairings with Skins Grenache

Pairings that work perfectly with Skins Grenache

Original food and wine pairings with Skins Grenache

The Skins Grenache of Winery Terry Hoage Vineyards matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast pork with pineapple or county soup.

Details and technical informations about Winery Terry Hoage Vineyards's Skins Grenache.

Winemaker
Terry & Jennifer Hoage
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15.8°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Skins Grenache - 2016
In the top 100 of of Paso Robles wines
Average rating: 4.111110
Skins Grenache - 2012
In the top 100 of of Paso Robles wines
Average rating: 4.411110
Skins Grenache - 2010
In the top 100 of of Paso Robles wines
Average rating: 411110
Skins Grenache - 0
In the top 100 of of Paso Robles wines
Average rating: 4.311110

The best vintages of Skins Grenache from Winery Terry Hoage Vineyards are 2012, 0, 2016, 2010

Informations about the Winery Terry Hoage Vineyards

The winery offers 30 different wines.
Its wines get an average rating of 4.3.
It is in the top 10 of the best estates in the region
It is located in Paso Robles in the region of California
Find the Winery Terry Hoage Vineyards on Facebook and on Twitter

The Winery Terry Hoage Vineyards is one of of the world's greatest estates. It offers 30 wines for sale in the of Paso Robles to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 450 of of Paso Robles wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Paso Robles

The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Alcohol content

Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.

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