Winery Terroirs du MondeFino Tinto Seco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fino Tinto Seco from the Winery Terroirs du Monde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fino Tinto Seco of Winery Terroirs du Monde in the region of Alentejano is a powerful.
Food and wine pairings with Fino Tinto Seco
Pairings that work perfectly with Fino Tinto Seco
Original food and wine pairings with Fino Tinto Seco
The Fino Tinto Seco of Winery Terroirs du Monde matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, fried rice noodles with chicken or roast veal in the oven.
Details and technical informations about Winery Terroirs du Monde's Fino Tinto Seco.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of Fino Tinto Seco from Winery Terroirs du Monde are 2018, 2017, 2016, 0
Informations about the Winery Terroirs du Monde
The Winery Terroirs du Monde is one of of the world's greatest estates. It offers 14 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
