The Winery Terribile of Unknow region

Winery Terribile
The winery offers 2 different wines
4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.4.
It is ranked in the top 11 of the estates of Unknow region.
It is located in Unknow region

The Winery Terribile is one of the world's great estates. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Terribile wines

Looking for the best Winery Terribile wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terribile wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terribile wines with technical and enological descriptions.

The top red wines of Winery Terribile

Food and wine pairings with a red wine of Winery Terribile

How Winery Terribile wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, tuscan linguine or slippers with lamb.

Organoleptic analysis of red wines of Winery Terribile

On the nose the red wine of Winery Terribile. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Terribile. is a powerful.

The best vintages in the red wines of Winery Terribile

  • 2016With an average score of 4.50/5
  • 2015With an average score of 4.40/5
  • 2014With an average score of 4.40/5
  • 2017With an average score of 4.38/5

The grape varieties most used in the red wines of Winery Terribile.

  • Primitivo
  • Negroamaro

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Terribile

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terribile.

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

News about Winery Terribile and wines from the region

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).