Winery Terres de LoireMuscadet

White wine of Muscadet of Loire Valley of France

The Muscadet of Winery Terres de Loire is a white wine from the region of Muscadet of Loire Valley.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Food and wine pairings with Muscadet

Pairings that work perfectly with Muscadet

Original food and wine pairings with Muscadet

Aperitif

The Muscadet of Winery Terres de Loire matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella josé style, christmas boots in knacki or sliced marinated swordfish cooked a la plancha.

Details and technical informations about Winery Terres de Loire's Muscadet.

Winery

Winery Terres de Loire

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Reichensteiner

Aromatic, lively dry whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of light muscat, white flowers (acacia), citrus, apple and florals. Refreshing, drink young. Early-ripening variety suited to northern climates: grown in Germany (Rheinhessen, Mosel), the UK, New Zealand and Japan. German hybrid created in 1939 at Geisenheim (müller-thurgau × madeleine angevine × calabreser fröhlich).

Informations about the Winery Terres de Loire

The winery offers 47 different wines.

Its wines get an average rating of 3.5.

It is in the top 30 of the best estates in the region

It is located in Muscadet in the region of Loire Valley

The Winery Terres de Loire is one of of the world's great estates. It offers 44 wines for sale in the of Muscadet to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 30000 of of Muscadet wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Muscadet

100% Melon de Bourgogne south of Nantes in Pays Nantais: dry and lively whites with pale gold robe and green reflections, nose with mineral flint notes fading toward citrus, green apple, pear and white flowers. Dry and full-bodied palate with mineral and saline finish. Schist, gneiss and micaschist soils downstream of Loire-Atlantique, mild oceanic climate. Ideal companion to oysters and seafood.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.