Winery Terres de FeuGrenache - Sauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Grenache - Sauvignon from the Winery Terres de Feu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache - Sauvignon of Winery Terres de Feu in the region of Pays d'Oc is a .
Food and wine pairings with Grenache - Sauvignon
Pairings that work perfectly with Grenache - Sauvignon
Original food and wine pairings with Grenache - Sauvignon
The Grenache - Sauvignon of Winery Terres de Feu matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with salmon, mushroom, bacon and gruyere quiche or cajun jumbalaya rice.
Details and technical informations about Winery Terres de Feu's Grenache - Sauvignon.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Informations about the Winery Terres de Feu
The Winery Terres de Feu is one of of the world's greatest estates. It offers 6 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
