Winery FadoReserva d’Amizade
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva d’Amizade from the Winery Fado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva d’Amizade of Winery Fado in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserva d’Amizade of Winery Fado in the region of Lisboa often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Reserva d’Amizade
Pairings that work perfectly with Reserva d’Amizade
Original food and wine pairings with Reserva d’Amizade
The Reserva d’Amizade of Winery Fado matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), wok of chinese noodles with vegetables or gizzards in sauce.
Details and technical informations about Winery Fado's Reserva d’Amizade.
Discover the grape variety: Ravat blanc
Simple, fresh dry whites with a pale golden robe, supple palate and preserved acidity, with undemonstrative aromas of white flowers, citrus (lemon) and hybrid notes. Productive profile for early drinking. Grown in small quantities in France and Canada for continental-climate vineyards, a witness to post-phylloxera French hybridization history. French white hybrid created by Jean-François Ravat in the early 20th century.
Last vintages of this wine
The best vintages of Reserva d’Amizade from Winery Fado are 2016, 2018, 2017, 2010 and 0.
Informations about the Winery Fado
The Winery Fado is one of of the world's greatest estates. It offers 12 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
