Winery FadoReserva d’Amizade
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva d’Amizade from the Winery Fado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva d’Amizade of Winery Fado in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserva d’Amizade of Winery Fado in the region of Lisboa often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Reserva d’Amizade
Pairings that work perfectly with Reserva d’Amizade
Original food and wine pairings with Reserva d’Amizade
The Reserva d’Amizade of Winery Fado matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, lasagna with courgettes and fresh goat cheese or veal chop with rosemary.
Details and technical informations about Winery Fado's Reserva d’Amizade.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Reserva d’Amizade from Winery Fado are 2016, 2018, 2017, 2010 and 0.
Informations about the Winery Fado
The Winery Fado is one of of the world's greatest estates. It offers 12 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
