Winery Terres d'Avignon - Réserve de La Grande Audience Côtes du Rhône Villages

Winery Terres d'AvignonRéserve de La Grande Audience Côtes du Rhône Villages

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Réserve de La Grande Audience Côtes du Rhône Villages of Winery Terres d'Avignon is a red wine from the region of Côtes-du-Rhône-Villages of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Réserve de La Grande Audience Côtes du Rhône Villages from the Winery Terres d'Avignon

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Réserve de La Grande Audience Côtes du Rhône Villages of Winery Terres d'Avignon in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Réserve de La Grande Audience Côtes du Rhône Villages

Pairings that work perfectly with Réserve de La Grande Audience Côtes du Rhône Villages

Original food and wine pairings with Réserve de La Grande Audience Côtes du Rhône Villages

The Réserve de La Grande Audience Côtes du Rhône Villages of Winery Terres d'Avignon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, lamb stew or adapted vietnamese fondue.

Details and technical informations about Winery Terres d'Avignon's Réserve de La Grande Audience Côtes du Rhône Villages.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Terres d'Avignon

The winery offers 27 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Côtes-du-Rhône-Villages in the region of Rhone Valley

The Winery Terres d'Avignon is one of of the world's great estates. It offers 27 wines for sale in the of Côtes-du-Rhône-Villages to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 300000 of of France wines
In the top 20000 of of Côtes-du-Rhône-Villages wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Côtes-du-Rhône-Villages

The wine region of Côtes-du-Rhône-Villages is located in the region of Côtes-du-Rhône of Rhone Valley of France. Wineries and vineyards like the Domaine Richaud or the Domaine Rotem & Mounir Saouma produce mainly wines red, white and sweet. The most planted grape varieties in the region of Côtes-du-Rhône-Villages are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages often reveals types of flavors of cherry, anise or orange blossom and sometimes also flavors of almonds, lemon or apricot.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

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The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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