Winery Terre DuccoFermentazione In Bottiglia

Name: Fermentazione In Bottiglia Winery Terre Ducco
Brand: Winery Terre Ducco

wine of Franciacorta of Lombardia of Italy

The Fermentazione In Bottiglia of Winery Terre Ducco is a wine from the region of Franciacorta of Lombardia.
This wine generally goes well with
The Fermentazione In Bottiglia of the Winery Terre Ducco is in the top 0 of wines of Franciacorta.

Details and technical informations about Winery Terre Ducco's Fermentazione In Bottiglia.

Winery

Winery Terre Ducco

Grape varieties

Region/Great wine region

Franciacorta

Great wine region

Lombardia

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Garnacha

Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.

Informations about the Winery Terre Ducco

The winery offers 6 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in Franciacorta in the region of Lombardia

The Winery Terre Ducco is one of of the world's greatest estates. It offers 6 wines for sale in the of Franciacorta to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 1000 of of Franciacorta wines

In the top 100000 of wines

In the top 1500000 wines of the world

The wine region of Franciacorta

The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.

The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.