Winery Terre di ValterSciapo'
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sciapo' from the Winery Terre di Valter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sciapo' of Winery Terre di Valter in the region of Campania is a powerful.
Food and wine pairings with Sciapo'
Pairings that work perfectly with Sciapo'
Original food and wine pairings with Sciapo'
The Sciapo' of Winery Terre di Valter matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, spaghetti with beef balls or lamb and coconut curry, african style.
Details and technical informations about Winery Terre di Valter's Sciapo'.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Sciapo' from Winery Terre di Valter are 0, 2017
Informations about the Winery Terre di Valter
The Winery Terre di Valter is one of of the world's greatest estates. It offers 10 wines for sale in the of Irpinia Campi Taurasini to come and discover on site or to buy online.
The wine region of Irpinia Campi Taurasini
Campanian DOC sub-zone of Irpinia (Avellino, Montemarano, Castelvetere and Paternopoli, clay soils with limestone deposits, among Italy's latest-ripening vineyards): Aglianico native signature red (≥85%) — remarkable aromatic intensity and balanced structure, red and black berries with spiced notes, preserved tannins yet less weighty than Taurasi, elegant finish. Young drinking with ageing potential. DOC 2005.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
