Winery Terre di San VitoPiú Vino Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Piú Vino Bianco from the Winery Terre di San Vito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piú Vino Bianco of Winery Terre di San Vito in the region of Puglia is a powerful.
Food and wine pairings with Piú Vino Bianco
Pairings that work perfectly with Piú Vino Bianco
Original food and wine pairings with Piú Vino Bianco
The Piú Vino Bianco of Winery Terre di San Vito matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of panga curry, quiche with bacon and gruyère cheese or biscuits for dogs.
Details and technical informations about Winery Terre di San Vito's Piú Vino Bianco.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Piú Vino Bianco from Winery Terre di San Vito are 0
Informations about the Winery Terre di San Vito
The Winery Terre di San Vito is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
