Winery Terre di San VitoPiú Vino Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Piú Vino Bianco from the Winery Terre di San Vito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piú Vino Bianco of Winery Terre di San Vito in the region of Puglia is a powerful.
Food and wine pairings with Piú Vino Bianco
Pairings that work perfectly with Piú Vino Bianco
Original food and wine pairings with Piú Vino Bianco
The Piú Vino Bianco of Winery Terre di San Vito matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella for dummies (simple and delicious), zucchini quiche or macaroons foie gras / figs.
Details and technical informations about Winery Terre di San Vito's Piú Vino Bianco.
Discover the grape variety: Mayorquin
Lively, aromatic whites with a pale golden robe, an airy palate with preserved acidity, and signature aromas of white flowers, citrus (lemon, grapefruit) and fresh Mediterranean notes. A discreet, characteristic Provençal profile. Preserved for its heritage value, it survives in a few Provençal heritage plots and is among the ancient grape varieties of south-eastern France that are studied. An indigenous French white from Provence, grown in negligible quantities.
Last vintages of this wine
The best vintages of Piú Vino Bianco from Winery Terre di San Vito are 0
Informations about the Winery Terre di San Vito
The Winery Terre di San Vito is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
