Winery Terre di NanoBarlettaia Chianti Reserva
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barlettaia Chianti Reserva from the Winery Terre di Nano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barlettaia Chianti Reserva of Winery Terre di Nano in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Barlettaia Chianti Reserva
Pairings that work perfectly with Barlettaia Chianti Reserva
Original food and wine pairings with Barlettaia Chianti Reserva
The Barlettaia Chianti Reserva of Winery Terre di Nano matches generally quite well with dishes of beef, veal or poultry such as recipes of beef kidney, calf sweetbread with mushrooms or spaetzle.
Details and technical informations about Winery Terre di Nano's Barlettaia Chianti Reserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Barlettaia Chianti Reserva from Winery Terre di Nano are 0, 2007
Informations about the Winery Terre di Nano
The Winery Terre di Nano is one of of the world's greatest estates. It offers 9 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
