Winery Terre di LavaNero d'Avola - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nero d'Avola.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Nero d'Avola - Cabernet Sauvignon of the Winery Terre di Lava is in the top 70 of wines of Sicily.
Taste structure of the Nero d'Avola - Cabernet Sauvignon from the Winery Terre di Lava
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d'Avola - Cabernet Sauvignon of Winery Terre di Lava in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nero d'Avola - Cabernet Sauvignon
Pairings that work perfectly with Nero d'Avola - Cabernet Sauvignon
Original food and wine pairings with Nero d'Avola - Cabernet Sauvignon
The Nero d'Avola - Cabernet Sauvignon of Winery Terre di Lava matches generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, italian pasta or leg with a spoon or seven o'clock leg.
Details and technical informations about Winery Terre di Lava's Nero d'Avola - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nero d'Avola - Cabernet Sauvignon from Winery Terre di Lava are 2015, 0
Informations about the Winery Terre di Lava
The Winery Terre di Lava is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
