Winery Terre di GniregaPassito Bianco del Veneto

wine of Vénétie of Italy

The Passito Bianco del Veneto of Winery Terre di Gnirega is a wine from the region of Vénétie.
This wine generally goes well with
The Passito Bianco del Veneto of the Winery Terre di Gnirega is in the top 0 of wines of Vénétie.

Details and technical informations about Winery Terre di Gnirega's Passito Bianco del Veneto.

Winery

Winery Terre di Gnirega

Grape varieties

Region/Great wine region

Vénétie

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Humagne rouge

It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.

Informations about the Winery Terre di Gnirega

The winery offers 10 different wines.

Its wines get an average rating of 4.

It is in the top 5 of the best estates in the region

It is located in Vénétie

The Winery Terre di Gnirega is one of of the world's greatest estates. It offers 9 wines for sale in the of Vénétie to come and discover on site or to buy online.

In the top 90000 of of Italy wines

In the top 2500 of of Vénétie wines

In the top 15000 of wines

In the top 550000 wines of the world

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.