Winery Terre dell'AngeloLa Volta
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the La Volta from the Winery Terre dell'Angelo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Volta of Winery Terre dell'Angelo in the region of Campanie is a powerful.
Food and wine pairings with La Volta
Pairings that work perfectly with La Volta
Original food and wine pairings with La Volta
The La Volta of Winery Terre dell'Angelo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of flambéed prawns, light tuna-tomato quiche (without cream) or palm trees for the aperitif!.
Details and technical informations about Winery Terre dell'Angelo's La Volta.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Terre dell'Angelo
The Winery Terre dell'Angelo is one of of the world's greatest estates. It offers 3 wines for sale in the of Terre del Volturno to come and discover on site or to buy online.
The wine region of Terre del Volturno
The wine region of Terre del Volturno is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Terre del Principe or the Domaine Terre del Principe produce mainly wines red, white and pink. The most planted grape varieties in the region of Terre del Volturno are Aglianico, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Terre del Volturno often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.