Winery Terre del VescovoKisteis Coda di Volpe
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Kisteis Coda di Volpe from the Winery Terre del Vescovo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kisteis Coda di Volpe of Winery Terre del Vescovo in the region of Campania is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Kisteis Coda di Volpe
Pairings that work perfectly with Kisteis Coda di Volpe
Original food and wine pairings with Kisteis Coda di Volpe
The Kisteis Coda di Volpe of Winery Terre del Vescovo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and chorizo risotto, tuna, pepper and tomato quiche or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Terre del Vescovo's Kisteis Coda di Volpe.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Kisteis Coda di Volpe from Winery Terre del Vescovo are 0
Informations about the Winery Terre del Vescovo
The Winery Terre del Vescovo is one of of the world's greatest estates. It offers 5 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
