Winery Terre dei NappiAcquedotto Romano Grechetto
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Acquedotto Romano Grechetto from the Winery Terre dei Nappi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acquedotto Romano Grechetto of Winery Terre dei Nappi in the region of Ombrie is a with a nice freshness.
Food and wine pairings with Acquedotto Romano Grechetto
Pairings that work perfectly with Acquedotto Romano Grechetto
Original food and wine pairings with Acquedotto Romano Grechetto
The Acquedotto Romano Grechetto of Winery Terre dei Nappi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni au gratin stuffed with bolognese sauce, tuna, pepper and tomato quiche or baked vegetable chips.
Details and technical informations about Winery Terre dei Nappi's Acquedotto Romano Grechetto.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Informations about the Winery Terre dei Nappi
The Winery Terre dei Nappi is one of of the world's greatest estates. It offers 8 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
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The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.