Winery Terre de VigneronsLes Moutins Rouge Classic
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Moutins Rouge Classic from the Winery Terre de Vignerons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Moutins Rouge Classic of Winery Terre de Vignerons in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Moutins Rouge Classic
Pairings that work perfectly with Les Moutins Rouge Classic
Original food and wine pairings with Les Moutins Rouge Classic
The Les Moutins Rouge Classic of Winery Terre de Vignerons matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of salmon with cream sauce, veal grenadin with balsamic vinegar and honey or wild boar stew marinated in red wine.
Details and technical informations about Winery Terre de Vignerons's Les Moutins Rouge Classic.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Terre de Vignerons
The Winery Terre de Vignerons is one of of the world's greatest estates. It offers 43 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Slim
A thin wine, lacking flesh and body.
