Winery Terre d'AbruzzoMontepulciano d’Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Montepulciano d’Abruzzo from the Winery Terre d'Abruzzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepulciano d’Abruzzo of Winery Terre d'Abruzzo in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Montepulciano d’Abruzzo
Pairings that work perfectly with Montepulciano d’Abruzzo
Original food and wine pairings with Montepulciano d’Abruzzo
The Montepulciano d’Abruzzo of Winery Terre d'Abruzzo matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), flammekueche with munster cheese or veal blanquette burger.
Details and technical informations about Winery Terre d'Abruzzo's Montepulciano d’Abruzzo.
Discover the grape variety: Silcher
Aromatic and lively whites to drink young, with a pale golden robe, an airy palate with preserved acidity on muscat-like aromas, white flowers, citrus (lemon) and floral notes. Also as off-dry wines. Grown on very small surfaces in Germany, remains confidential and appreciated for dry and off-dry aromatic wines. German white variety bred at Geisenheim (Riesling × Bukettrebe), late and productive.
Informations about the Winery Terre d'Abruzzo
The Winery Terre d'Abruzzo is one of of the world's greatest estates. It offers 3 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
