Winery Terravista VineyardsFandango
White wine
This wine is a blend of 2 varietals which are the Albarino and the Verdejo.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Fandango of Winery Terravista Vineyards in the region of British Columbia often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Fandango
Pairings that work perfectly with Fandango
Original food and wine pairings with Fandango
The Fandango of Winery Terravista Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit in white wine (casserole), pasta with tuna and cream or shrimp with garlic and orange.
Details and technical informations about Winery Terravista Vineyards's Fandango.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Fandango from Winery Terravista Vineyards are 2019, 2013, 2018, 2016 and 0.
Informations about the Winery Terravista Vineyards
The Winery Terravista Vineyards is one of of the world's greatest estates. It offers 5 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
