Winery Terrassos - Vinho Tinto de Mesa Seco

Winery TerrassosVinho Tinto de Mesa Seco

2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Vinho Tinto de Mesa Seco of Winery Terrassos is a red wine from the region of Vinho de Portugal.
This wine generally goes well with

Details and technical informations about Winery Terrassos's Vinho Tinto de Mesa Seco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Freisamer

Rich and full-bodied whites with good ageing potential, a deeper golden colour, a full and creamy palate with moderate acidity and signature aromas of ripe yellow fruits (peach, apricot), honey, hazelnut and buttery notes. A structured and vinous profile. Grown on small surfaces in Germany (Baden) and Switzerland for structured, age-worthy whites. White variety obtained in 1916 in Freiburg im Breisgau (Silvaner × Pinot Gris).

Last vintages of this wine

Vinho Tinto de Mesa Seco - 0
In the top 100 of of Vinho de Portugal wines
Average rating: 2.7110.500

The best vintages of Vinho Tinto de Mesa Seco from Winery Terrassos are 0

Informations about the Winery Terrassos

The winery offers 10 different wines.
Its wines get an average rating of 2.9.
It is in the top 10 of the best estates in the region
It is located in Vinho de Portugal

The Winery Terrassos is one of of the world's greatest estates. It offers 10 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.

Top wine Vinho de Portugal
In the top 8500 of of Portugal wines
In the top 800 of of Vinho de Portugal wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Vinho de Portugal

A thousand-year-old wine country with 250+ native grapes across 14 distinct regions. National emblem Touriga Nacional (~12,000 ha): perfumed, deep reds with signature notes of violet, black fruits, eucalyptus, sweet spices and a balsamic touch, firm tannins - the base of the great dry Douros and of Ports. Also elegant Touriga Franca, spicy Tinta Roriz (Tempranillo), fruity Castelão. Whites: lively citrusy Arinto, ample mineral Encruzado.

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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