Winery TerrasolataFalanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Falanghina from the Winery Terrasolata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falanghina of Winery Terrasolata in the region of Puglia is a powerful.
Food and wine pairings with Falanghina
Pairings that work perfectly with Falanghina
Original food and wine pairings with Falanghina
The Falanghina of Winery Terrasolata matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of flambéed prawns, quiche with bacon and gruyère cheese or tuna rillettes.
Details and technical informations about Winery Terrasolata's Falanghina.
Discover the grape variety: Premetta
Light, delicate high-altitude reds with a clear ruby colour, silky tannins and an airy palate, with signature aromas of small red fruits (wild strawberry, raspberry), gentle spices and alpine floral notes. Often vinified as a single variety. A signature wine of the high-altitude Aosta Valley, typical expression of an alpine mountain terroir. Black variety from the Aosta Valley, also called Prié rouge, the red counterpart of Prié blanc.
Last vintages of this wine
The best vintages of Falanghina from Winery Terrasolata are 0
Informations about the Winery Terrasolata
The Winery Terrasolata is one of of the world's greatest estates. It offers 8 wines for sale in the of Daunia to come and discover on site or to buy online.
The wine region of Daunia
IGT of Puglia covering the entire province of Foggia (Tavoliere plain, Dauno mountains), historical birthplace of Nero di Troia. Nero di Troia is the signature native red king (≥65%): powerful and structured with blackberry, black cherry, plum, violet, spices and a peppery touch, firm tannins and lively acidity — capable of long ageing. Dense Montepulciano and firm Aglianico as complements. Lively Bombino Bianco, saline Falanghina and floral Fiano as whites.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
