Winery Terras Da LuzTavira Vinho Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tavira Vinho Tinto from the Winery Terras Da Luz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tavira Vinho Tinto of Winery Terras Da Luz in the region of Algarve is a powerful.
Food and wine pairings with Tavira Vinho Tinto
Pairings that work perfectly with Tavira Vinho Tinto
Original food and wine pairings with Tavira Vinho Tinto
The Tavira Vinho Tinto of Winery Terras Da Luz matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, pasta alla norma or sauté of veal with corsican style.
Details and technical informations about Winery Terras Da Luz's Tavira Vinho Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Tavira Vinho Tinto from Winery Terras Da Luz are 2011, 2012, 0
Informations about the Winery Terras Da Luz
The Winery Terras Da Luz is one of of the world's greatest estates. It offers 1 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
