The Winery Terramagna Group is one of the best wineries to follow in La Mancha.. It offers 4 wines for sale in of La Mancha to come and discover on site or to buy online.
Looking for the best Winery Terramagna Group wines in La Mancha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terramagna Group wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terramagna Group wines with technical and enological descriptions.
How Winery Terramagna Group wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, tagliatelle with seafood and saffron cream or osso bucco milanese.
On the nose the red wine of Winery Terramagna Group. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit. In the mouth the red wine of Winery Terramagna Group. is a powerful with a nice balance between acidity and tannins.
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
In the mouth of La Mancha is a powerful with a lot of tannins present in the mouth. We currently count 679 estates and châteaux in the of La Mancha, producing 2250 different wines in conventional, organic and biodynamic agriculture. The wines of La Mancha go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of La Mancha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terramagna Group.
Gamay de Bouze is a grape variety known since the 19th century. Originally from Burgundy, it is found, in increasingly small areas, in the vineyards of the Cher Valley. It was used, among other things, to add a little colour to wines that lacked it. Petit mourot, rouge de couchey or rouge de bouze are the other names for this grape variety with small bunches. Sometimes winged, these are cylindrical in shape and bear berries of varying sizes. The colour of the fruit shells, bluish black, is characteristic, as is the intense red of the leaves in autumn. The leaves come from buds that appear early. They are borne by vines that are pruned short and upright. Of average vigor, Gamay de Bouze is found in soils of low fertility. It must be protected from wood diseases and chlorosis. The vinification of the rosé juice from the pulp gives a product with notes of black fruit.
