Winery Terra Tangra - Yatrus Mavrud

Winery Terra TangraYatrus Mavrud

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Yatrus Mavrud of Winery Terra Tangra is a red wine from the region of Thracian Valley.
This wine generally goes well with

Details and technical informations about Winery Terra Tangra's Yatrus Mavrud.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mavrud

A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Yatrus Mavrud - 2016
In the top 100 of of Thracian Valley wines
Average rating: 3.311100
Yatrus Mavrud - 2015
In the top 100 of of Thracian Valley wines
Average rating: 3.61110.50
Yatrus Mavrud - 2012
In the top 100 of of Thracian Valley wines
Average rating: 3.71110.50
Yatrus Mavrud - 2010
In the top 100 of of Thracian Valley wines
Average rating: 3.51110.50
Yatrus Mavrud - 2007
In the top 100 of of Thracian Valley wines
Average rating: 3.81110.50

The best vintages of Yatrus Mavrud from Winery Terra Tangra are 2007, 2012, 2015, 2010 and 2016.

Informations about the Winery Terra Tangra

The winery offers 49 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Thracian Valley

The Winery Terra Tangra is one of of the world's great estates. It offers 41 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

Top wine Thracian Valley
In the top 600 of of Bulgaria wines
In the top 400 of of Thracian Valley wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Thracian Valley

Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains. Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.

News related to this wine

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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