Winery Terra SoleillaElegancia Vieilles Vignes de Carignan
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Elegancia Vieilles Vignes de Carignan
Pairings that work perfectly with Elegancia Vieilles Vignes de Carignan
Original food and wine pairings with Elegancia Vieilles Vignes de Carignan
The Elegancia Vieilles Vignes de Carignan of Winery Terra Soleilla matches generally quite well with dishes of beef or spicy food such as recipes of pot-au-feu or mutton stew with potatoes and garlic.
Details and technical informations about Winery Terra Soleilla's Elegancia Vieilles Vignes de Carignan.
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Terra Soleilla
The Winery Terra Soleilla is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes de Bourg to come and discover on site or to buy online.
The wine region of Côtes de Bourg
The wine region of Côtes de Bourg is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine Roc de Cambes or the Château Tayac produce mainly wines red and white. The most planted grape varieties in the region of Côtes de Bourg are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bourg often reveals types of flavors of oak, sweet tobacco or pineapple and sometimes also flavors of cigar, ripe blackberries or bell pepper.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
